Meetings & Events

Please contact our Events Team for all your private party needs... (Room hire may apply).

Summer Gourmet Evening - Thursday 13th June 2013

Enjoy the "taste of summer" with the second of our celebrated Gourmet Evenings. With 7 heavenly courses with wines carefully chosen to match each course, this promises to be an unforgettable evening. Please see below for the menu.

Do you live just that little bit too far to be able to enjoy the carefully selected wines to complement the evening? We now have a Summer Gourmet Evening Package which would mean you do not have to worry about the drive home!

Father's Day - Sunday 16th June 2013

Celebrate Father's day with our fantastic Sunday Lunch menu. The menu is priced at £19.50 for 2 courses and £22.50 for 3 courses. Please see below for our Set Menu. If you have any questions or queries, please do not hesitate to contact us.

The Crab's August Bank Holiday "Seafood Festival" - 23rd - 26th August 2013

Make the most of the last Bank Holiday of the year and our Al Fresco dining area and book your table over the Bank Holiday weekend.

Join us for our "Paella Festival" on Saturday lunchtime.

Weekend specials to include accommodation coming soon!

Autumnal Gourmet Evening - 12th September 2013

Celebrate the tantalizing flavours of the Autumn Season with our third Gourmet evening of the year! Priced at £69 pp, there will be courses and wines to complement! More information available soon.

 

 

Summer Gourmet Evening Menu

 

Oriental Oyster Salad with Soy, Beansprouts & Ginger

Wine Choice to Follow

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Spider Crab Risotto with Avocado Ice Cream & Bisque Foam

Wine Choice to Follow

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Lamb Faggot & Ballotine with Potato Puree, Tomato Ragout & Smoked Garlic Jus

Wine Choice to Follow

Fillet of Line Caught Mackerel & Scallops ‘on Papillote’ with Spaghetti,

Saffron & Vanilla Sauce

Wine Choice to Follow

Brie, Gruyere & Black Olive Stromboli with Apple & Pear Chutney

Wine Choice to Follow

Valrhona Chocolate Tart with Honeycomb Ice Cream & Miniature Crème Caramel

Wine Choice to Follow

*****

Coffee & Petit Fours

              

An optional 10% service charge will be added to your bill

Head Chef - Richard Attkins

Wines Supplied by – Bibendum

 

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Father's Day Menu

 

Starters

Chilli Salt Soft Shell Crab, Hot & Sour Dressed Leaves

Pressed Ham Hock Terrine with Sauce Gribiche

Pan Fried Baby Squid Stuffed with Chorizo Cous Cous, Pea Shoots & Sauce Vierge

Spiced Salmon Fishcake, with Lime & Coriander Crème Fraiche

Wild Mushroom Velouté, Mustard Sabayon (V)

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Mains

Slow Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables

Slow Roasted Leg of Lamb, Minted New Potatoes, Green Beans & Confit Shallots

Salmon & Tiger Prawn Skewer, Honey & Cashew Dressing, Chargrilled Vegetable Salad

Roast Fillet of Hake “Florentine”

Cashew Nut Roast on Carrot Purée, Buttered Spinach & Confit Cherry Tomatoes (V)

Desserts

Eton Mess

Summer Fruit Jelly, Chantilly Cream

Chocolate Profiteroles with Crème Patisserie & Banana Milkshake

Baileys Cheesecake, Milk Sorbet

Chef’s Selection of Cheese & Biscuits