

One Main Course 14.50
Two Courses 19.50
Three Courses 24.50
Butternut Squash, Emmenthal & Spinach Risotto
Chicken Liver Parfait, Toasted Brioche, Fig Chutney
Smoked Haddock Soup, Curried Haddock Brandade
Home Cured Gravadlax, Pickled Cucumber, Dill Mayo
Crispy Cod Chunks, Tartar Sauce
Slow Cooked Sirloin Of Beef, Yorkshire Pudding, Horseradish Hollandaise
Roast Breast Of Corn-Fed Chicken, Pomme Anna, Celeriac Puree
Pave Of Brill Veinnoisse, Creamed Leeks, Sauté Potato
Whole Lemon Sole, Brown Shrimp Butter, Sugar Snap Peas
Gnocchi, Wild Mushrooms & Samphire
Glazed Lemon Tart, Raspberry Sorbet
Vanilla Cheesecake, Poached Rhubarb
Hot Chocolate Fondant, Gold Top Ice-Cream
Peanut Butter Parfait, Banana Sorbet, Salt Caramel
British Cheeses, Homemade Biscuits & Chutney
An Optional Service Charge of 10% will be added to your bill
For intimate Weddings, smaller Events & Conferences please contact our Reception Team, or
for larger Weddings, Events or Conferences please visit our sister hotel -
http://www.newbury-manor-hotel.co.uk/About-The-Manor/
