Dessert Menu

Wine recommended by our Sommelier

Peanut Butter Parfait, Strawberry Mousse

2009 Muscat, de Beaumes- de- Venise 7.75

Vanilla Creme Brulee, Raspberry Shot, Shortbread Biscuits

2009 Tabali Reserva Late Harvest Muscat 3.50

Pear Frozen In Thyme, Iced Yoghurt

2006 La Fleur D'or, Sauternes 8.50

Rhubarb & Couscous, Grapefruit & Chilli Sorbet

2008 Mount Horrocks, Claire Valley 9.00

Chocolate & Praline "Royal", Caramel Ice Cream

Krohn Tawny Port, 5.75

The Crab’s Assiette of Desserts for Two 14.00

British Cheeses, Homemade Biscuits, Fig & Date Chutney 8.50

Krohn LVB 5.75

Dessert Wines by the Glass 50ml