Dessert Menu

Lemon meringue tart, pinenut ice cream, lemon thyme 7.00

Gingerbread souffle, Granny Smith sorbet, candied stem ginger 7.00

(Please allow 15 minutes cooking time)

Gold bar, caramel ice cream, peanut butter parfait 7.00

Mandarin cheesecake, pistachio sponge, warm lime jelly 7.00

The Crab’s Assiette of Desserts for Two 14.00

Selection of British Cheeses from our Trolley 8.50