Our menu changes continuously dependant on seasonality and availability - this is our most recent menu.
Tian of white crab and avocado with lime, ginger and green chilli 7.95
Sashimi of king scallops, salmon and yellow fin tuna, avocado garden with soy and wasabi 10.95
White fish soup with stem ginger, crab and coriander topped with prawn dumplings 6.50
Lobster and tarragon tortellini, celeriac purée, fried ceps and bisque foam 9.50
Pan seared king scallops with Palourde clams, pickled baby carrots & samphire 8.95
24 hour pork belly, with honey, rosemary and bacon crumb, homemade black pudding and rosemary jus 7.95
Arbroath smokie soufflé, cullen skink velouté 7.00
Duck and lobster ballotine, celeriac purée, foie gras scotch egg & pig trotter jus 9.50
Oysters, natural on Ice with Shallot Pickle & Stout Bread – 2.00 each
Mussels ala crème 8.50
Cashel blue cheese soufflé (V) 6.50
Pan fried fillet of turbot with fennel croquettes, buttered spinach and scampi tails in pernod cream 22.95
Seared cannon of lamb, cutlet and belly, spring vegetables and mint jus 25.00
Chargrilled tuna steak with braised chicory, fondant potatoes, blood orange and thyme caramel 18.95
Pan-roasted fillet of wild Scottish halibut on potato puree, creamed sweetheart cabbage smoked ham hock fritters 21.15
Fillet of Aberdeen angus beef, rosti potato, spinach, seared scallop & sauce au poive 28.50
Pan-fried fillet of Loch Duart salmon with roasted Romero pepper, creme fraiche crushed potatoes, charred cucumber and mint dressing 17.50
Pan-roasted fillet of sea trout, seaweed, clams and a chilli and stem ginger buerre blanc 17.50
Monkfish wellington, braised cheeks in red wine, spinach purée, kohl rabi and smoked monkfish liver jus 22.00
Tagliatelle with cepes oyster mushrooms, garlic and white wine and tarragon cream (V) 15.95
Pan seared king scallops, pork meatballs on a porridge of chorizo and mussels 21.95
Whole roast lemon sole stuffed with a hot smoked salmon mousse, dill coulis, warm potato, caper berry and spinach salad (off the bone optional) 22.50
Whole Salcombe Crab 25.95, thermidor sauce and gruyere cheese OR garlic and lemon butter OR curried coconut, lime and coriander, with a choice of two sides from the Side Orders list below.
Lobster - Half 25.00, Whole 49.00, thermidor sauce and gruyere cheese OR garlic and lemon butter OR curried coconut, lime and coriander, with a choice of two sides from the Side Orders list below.
Platter fruits of the sea 44.50 Lobster, tiger prawns, crab, king scallops, oysters and mussels Hot with market fish or Cold with Smoked Salmon
Shoe string fries
Green beans and confit shallots
Mixed bean and chorizo ragout
Avocado, sun blushed tomato and mozzarella salad
Creamed sweetheart cabbage with bacon lardons
We have a wide range of Whole Fish & Shellfish chosen by Chef in the mornings. Our Team will be happy to inform you of the days catch, prices will be advised of by our Team.
An optional 10% service charge will be added to your bill.