Restaurant

Lunch & Dinner Menu

Our menu changes continuously dependant on seasonality and availability - this is our most recent menu.

Starters

Berkshire Pigeon Breast, Black Pudding Tempura, Poached Egg 8.00

Baked Scallops, Garlic Butter & Gruyere Cheese 11.50

Grilled Red Mullet, Red Pepper Reduction, Rocket Pesto 7.25

Treacle Cured Salmon, Pickled Ginger & Beetroot Cress 7.75

Aromatic Pork Belly, Cauliflower Cream, Breaded Scallop 8.50

Salcombe Crab, & Macaroni Cheese Gratin 8.75

Carlingford Oysters, Rockefeller Or Virgin x3 - 6.50, x6 - 9.50, x9 - 12.50

Home Smoked Rainbow Trout, Horseradish Potato Salad, Cucumber Ribbons 8.50

Mussels Mariniere, White Wine & Garlic Cream 9.50

New Season Asparagus, Goats Cheese & Walnut Salad, Balsamic Dressing 8.25

Crab & Lobster Bisque 7.00

Mains

Salcombe Crab, Thermidor, Lemon Butter, Garlic Butter or Sweet Chilli or Cold with Wasabi Mayonnaise 24.50

Platter Fruit de Mer, Lobster, Tiger Prawns, Crab, King Scallops, Oysters, Mussels

Hot with Market Fish & Garlic Butter, Cold with Smoked Salmon & Shrimps £37.50 per person

Lobster, Thermidor, Lemon Butter, Garlic Butter, or Sweet Chill Whole 39.00

Lobster, Thermidor, Lemon Butter, Garlic Butter, or Sweet Chill Half 20.00

Scottish Salmon, Crayfish Cannelloni, Brandy & Tarragon Broth 18.25

Aged Angus Fillet, Braised Potato, Sweet Onion & Shiraz Jus 28.50

Bouillabaisse, Trio of Market Fish, King Scallop, Rock Samphire 18.00

Steamed Sea Bass, Brown Shrimp Mousse, Orange & Fennel Salad 22.00

Maple Glazed Halloumi, Grilled Provencal Vegetables, Sage Gnocchi 14.75

Monkfish Wellington, Parma Ham, Madeira Jus 22.75

Seared Duck Breast, Sweet Potato Fondant, Yorkshire Rhubarb Compote 19.50

Halibut Tranche, Fat Chips, Crushed Spring Peas, Bearnaise 24.00

Pan Fried Turbot, Garlic & Bacon Risotto, Dill Butter & Parmesan Tuille 18.50

Dover Sole Paupiette, Buttered Courgette, Vermouth Cream 19.75

Sides Orders 3.50

New Potatoes

Triple Cooked Chips

French Fries

Petit Pois Francais

Buttered Beans & Mange Tout

Creamed Cabbage

Caesar Salad

Bubble & Squeak Mash

Green Salad

Whole Fish and Shellfish