

The Set Lunch and Early Bird menu is £11.95 for one course, £15.95 for two courses or £19.95 for three courses
The Set Lunch menu is served Monday to Saturday between 12pm and 2.30pm
The Early Bird menu is served all evening on Sunday and Monday, and from Tuesday to Saturday between 6pm and 7pm.
Due to popular demand, we are now serving our Early Bird menu every Saturday between 6pm and 7pm.
Chicken & Ham Hock Ballotine, Apple Coleslaw
Crab Fishcakes, Coriander & Lime Mayonnaise
White Onion Velouté, Spiced Onion Bhaji
Harissa Cured Salmon Pavé, Scallion & Pepper Salad
Roast Rump of Lamb, Provençal Vegetable Timbale, Thyme Jus
Black Bream Fillet, Olive & Mint Cous Cous, Tzatziki Dressing
Smoked Haddock Rarebit, Red Onion Mash, Sauce Choron
Butternut Squash, Pinenut & Spinach Risotto, Rocket Salad
Carrot Cake, Cinnamon & Orange Ice Cream
Café Semifreddo, Biscotti Biscuit
Lemon Posset, Chantilly Cream, Shortbread
Selection of Cheese, Homemade Chutney & Biscuits
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