Set Lunch & Early Bird Menu

The Set Lunch and Early Bird menu is £15.95 for two courses or £19.95 for three courses

The Set Lunch menu is served Monday to Saturday between 12pm and 2.30pm

The Early Bird menu is served all evening on Sunday and Monday, and from Tuesday to Saturday between 6pm and 7pm.

Due to popular demand, we are now serving our Early Bird menu every Saturday between 6pm and 7pm.

Pan-Fried Herring Roes on Toast, with Garlic & Herb Butter

Peppered Mackerel & Beetroot Salad with a Horseradish Cream

Chicken Liver Parfait on Granary Toast with Red Onion Marmalade

Vichyssoise Soup topped with Watercress (V)

Pan fried Fillet of Grey Mullet on Olive Mash, Ratatouille & Basil Dressing

Poached Smoked Haddock, Mustard Mash, Buttered Spinach & Poached Egg

Pan roasted Pork Chop on Apple Purée, Sauté Potatoes & Courgettes

Parmesan & Parsley Gnocchi with Wild Mushrooms, Spinach & Tomato Sauce (V)

Eton Mess

Lemon Drizzle Cake with Vanilla Ice Cream

Apple & Cinnamon Strudel with Raisin Ice Cream

Chef’s Selection of Cheese & Biscuits

An optional 10% service charge will be added to your bill