The Set Lunch and Early Bird menu is £15.95 for two courses or £19.95 for three courses
The Set Lunch menu is served Monday to Saturday between 12pm and 2.30pm
The Early Bird menu is served all evening on Sunday and Monday, and from Tuesday to Saturday between 6pm and 7pm.
Due to popular demand, we are now serving our Early Bird menu every Saturday between 6pm and 7pm.
Pan-Fried Herring Roes on Toast, with Garlic & Herb Butter
Peppered Mackerel & Beetroot Salad with a Horseradish Cream
Chicken Liver Parfait on Granary Toast with Red Onion Marmalade
Vichyssoise Soup topped with Watercress (V)
Pan fried Fillet of Grey Mullet on Olive Mash, Ratatouille & Basil Dressing
Poached Smoked Haddock, Mustard Mash, Buttered Spinach & Poached Egg
Pan roasted Pork Chop on Apple Purée, Sauté Potatoes & Courgettes
Parmesan & Parsley Gnocchi with Wild Mushrooms, Spinach & Tomato Sauce (V)
Lemon Drizzle Cake with Vanilla Ice Cream
Apple & Cinnamon Strudel with Raisin Ice Cream
Chef’s Selection of Cheese & Biscuits
An optional 10% service charge will be added to your bill