

A Wedding Breakfast is the first meal a Bride & Groom will enjoy with their guests following the union of marriage.
Here we have menu options individually priced, allowing you to build your own menu to suit your preferences.
Please note that we will be happy to adapt any of these dishes to suit your taste.
Why not start with Canapés......
Selection of Canapés on arrival, 3 per person @ £5.95 per head to include:
Oyster Rockerfeller x 1
Chicken & Ham Hock Ballontine
Goats Cheese & Black Olive Tart
Honey Glazed Harissa Salmon
Smoked Haddock Curried Brandade
Slow Cooked Pork Belly, Caramelised Apple
Cornish Crab & English Pea Risotto Balls
Black Pudding, Spice Poached Red Wine Pear
Cornish Crab Tian, Avocado Purée
Starters
Chicken & Foie Gras Terrine, Apple & Caper Salad, King’s Bread – 9.50
Pan Fried Scallop, Curried Cod Brandade, Saffron Mayo – 10.50
Goats Cheese Crotin, Spice Lentils, Soft Herb Salad – 7.00
Smoked Salmon Risotto, Aged Parmesan – 6.50
Crab & Coriander Fishcakes, Aioli Mayonnaise, Poached Hens Egg – 6.50
Slow Cooked Pork Belly, Spiced Poached Pear, Pear Purée – 8.50
Cornish Crab Gratin, Macaroni Pasta, White & Dark Crab Meat – 10.25
Lobster Ravioli, Confit Fennel – 11.00
Grilled Mackerel, Onion Cream, Spiced Onion Bhaji – 6.75
Soups
Spiced Pumpkin Velouté, Nutmeg Cream Fraiché – 6.50
Smoked Haddock Chowder, Parmesan Crisp, Chervil Oil – 7.00
Lobster Bisque – 7.00
Crab Bisque – 7.00
Jerusalem Artichoke Velouté, Vanilla & Thyme Oil – 6.50
Pea Velouté, White Cornish Crab Meat– 7.50
Thai Crab Broth, Lobster Dumpling – 7.95
Shellfish Velouté, Tempura Oyster – 9.00
Caramelised Cauliflower Velouté – 6.50
Main
Slow Cooked Pork Belly, Cream Savoy Cabbage Pancetta, Apple Purée - 19.50
Roast Brixham Cod Chunk, Chorizo Broth, Red Pepper Concasse - 18.50
Line Caught Bream, Fig & Tarragon Dauphinoise Potato, Vanilla Cream - 19.75
Roast Seabass, Cep Tart, Sauté Spinach, Truffle Emulsion - 23.00
Honey Roast Duck Breast, Braised Red Cabbage, Chive Mousseline, Juniper Jus – 22.50
Honey Glazed Salmon, Spiced Butternut Squash, Pak Choi – 18.50
½ Lobster Thermidor, New Potato Salad – 22.00
Fillet of Beef, Oxtail & Foie Gras Pie, Pumpkin Puree, Purple Sprouting Broccoli – 34.00
Roast Rump Of Lamb, Vegetable Provençale, Basil Pomme Purée, Thyme Jus – 18.50
Sirloin of Angus Beef, Potato Gratin, Glazed Shallots, Madeira Jus – 22.00
Chicken Breast, Pomme Purée, Sauté Spinach, Jus Gras – 18.00
Vegetarian
Roast Vegetable Salad, Parsnip Purée, Vegetable Crisp – 16.95
Tian of Provençale Vegetables, Truffle Leeks – 16.95
Stuffed Globe Artichoke, Black Olive Tapenade, Chive Mousseline, Soft Herbs – 17.75
Harissa Bean Cassoulet, Saffron Linguini, Fresh Cream & Cress – 16.95
Desserts
Honeycomb Parfait, Banana Mousse, Chocolate Milkshake – 6.50
Crème Brûlée, Shortbread – 6.50
Dark Chocolate Tart, Vanilla Ice Cream, Caramelised Popcorn – 6.50
Custard Tart, Banana Salsa, Nutmeg Ice Cream – 6.50
British Cheeses, Homemade Biscuits, Fig & Date Chutney – 8.50
Strawberry Cheesecake, Balsamic & Strawberry Purée, Basil Sorbet 6.50
King’s Bread & Butter Pudding, Vanilla Custard, Caramel Mousse – 6.50
Selection of Crab’s Sorbet & Ice Cream, Poppy Seed Biscuit – 6.50
Glazed Lemon Sponge, Lemon & Lime Curd, Vanilla Crème Fraiché – 6.50
Please Note: All of Our Desserts Are Homemade
Freshly ground coffee and petit fours served with your wedding cake £3.95
Evening Buffet Selector
Tailor make your own evening buffet from the following selection: -
Choose six items £13.95
Choose eight items £16.50
Choose ten items £19.95
Lamb Koftas
Smoked Salmon Quiche
Tempura Prawns, Sweet Chilli Dressing
Seafood Cocktail
Chicken Caesar Salad
The ‘Crab’ Fishcake
Selection of Home Bread & Condiments x 3 bread
Homemade Sausage Rolls
Crab & Coriander Spring Rolls
Selection of Sandwiches, Smoked Salmon, Ham & Pickles, Cheese & Chutney
Green Leaf Coriander Salad
Thyme Roasted New Potato
DESSERTS
Banana Cake, Honeycomb Cream Cheese
Treacle Tart, Clotted Cream
Chocolate Pots, Toasted Marshmallows
Selection of Biscuit & Cookies
English Strawberry & Vanilla Cream (whipped)
Fruit Salad
£165.00 per Double En-suite Room per night
£195.00 per Hot Tub Room per night
£215.00 per superior Hot Tub/Spa Room per night
All of our rates are based on two persons per room inclusive of Breakfast & VAT.
Our check-in time is 4.00 pm and check-out time 11.00 am on the day of departure.
Early Check-in
We cannot guarantee an early check in for any guest, however we recommend that you make your reservation in advance and state your request upon booking.
Exclusive use of the Crab at Chieveley
We offer the Hotel on an exclusive basis allowing you to enjoy the hotel all to yourselves!
To book the Crab for exclusive use on a Saturday we request a minimum spend of £12,000 to include accommodation.
Any other day of the week the minimum spend is £10,000.
The minimum spend is completely flexible and can cater from anywhere up to 100 guests.
Chair Covers
For the ultimate “wow factor”, at your wedding breakfast we now offer the hire of chair covers and colour co-ordinated accessories to give your room that little bit extra.
Room Hire
Room hire is applicable to all weddings, however we do offer various discounts on selective dates throughout the year.
Room Hire Rates are as follows:
For the Wedding Breakfast £250.00
For the Wedding Breakfast & Evening Reception £500.00
Wines and Drinks
Here are some ideas to make your day more Crabulous!!
We have an extensive wine and bar menu and we will be happy to help with any question.
If you have any ‘old favorites’ or any particular beverages you would love to have on your Day we would be happy to make these for you!!
Crab Plan A
A Glass of Bucks Fizz or Pimms Cup on arrival
A half bottle of House Wine with your Wedding Breakfast
A Glass of Sparkling Wine for the Toast
£20pp
Crab Plan B
A Glass of Kir Imperial or Classic Champagne Cocktail on Arrival
A Half Bottle of House Wine with your Wedding Breakfast
A Glass of Sparkling Wine or Prosecco for the Toast
£25pp
Crab Plan C
A Glass of Raspberry Fizz or Champagne Cocktail of Choice on arrival
Half a Bottle of Finer Wine Recommended by our sommelier (15pp)
A glass of Champagne for the Toast
£35pp
Crab Plan D
A glass of Champagne Dom Perignon on arrival
Half a Bottle of Finer Wine Recommended by our sommelier (25pp)
A Glass of Dessert Wine
A glass of Champagne Dom Perignon or Dom Perignon Vintage Rosé for the Toast
£115pp or £150pp
Thank you for taking the time to read the enclosed information
Should you wish to discuss anything further, one of the Crab Team will be delighted to assist.
T: 01635 247550
http://www.newbury-manor-hotel.co.uk/About-The-Manor/
