Enquiries > Dessert Menu

Desserts

• Hot Chocolate, Toasted Marshmallow, Malted Ice-Cream Shot 6.00
• Honey Noisette Parfait, Praline Cream, Popping Candy Crisp 6.00
• Pine Nut Tart, Lemon Thyme Ice Cream, Greek Yoghurt 6.00
• Warm Apple Soup, Crisp Apple Dumpling, Sweet Cider Sorbert 6.00
• Rosemary Poached Pear, Stilton Ganache, Walnut Brittle,with a shot of Donato Marcuesi 8.50
• British Classics Plate - Sherry Trifle, Sticky Toffee Pudding, Plum Crumble, Bread & Butter ice Cream 8.50
• The Crab's Assiette of Desserts for two 14.00
• British & French Cheeses, Sourdough Bread, Apple & Quince Chutney, Red Wine Jelly 8.50