Enquiries > Lunch and Dinner Menu
Our menu changes continuously dependant on seasonality and availability - this is our most recent menu.
Starters
- King Scallops, Garlic Butter, White Chocolate & Caviar, Basil & Hazelnut 11.50
- Risotto of Pancetta & English Garden Peas, Soft Herbs 7.00
- Thai Crab Broth, Tiger Prawn Dumplings 9.50
- Mussels Mariniere, Thermidor or Basil Pesto 9.00
- Saddle of Rabbit, Homemade Black Pudding, Deville Jus 9.50
- Grilled Mullet, Aromatic Fennel, Fresh Orange & Coriander 8.50
- Cured Foie Gras Terrine, Goosnargh Chicken, Sauterne Jelly 9.50
- Lobster Raviolo, Truffled Sauce Vierge 11.00
- Pan Fried Scallops. Apricot Parcel, Poached Rhubarb, Mixed Cress 9.50
- Berkshire Pork Belly, Apple & Vanilla Puree, Baby Beetroot, Sherry Jus 8.50
- Gratin of Lemon Sole & Smoked Salmon, Lemon Beurre Blanc 10.50
- Roasted Spring Vegetable Salad, Artichoke Puree, Vegetable Crisps 7.50
- Carlingford Loch Oysters on Ice, Red Wine Shallots 9.50
Main
- Fruits de Mer either Cold with Wasabi Mayo or Hot with Garlic Butter 44.50
- Pave of Salmon, Wrapped in Pancetta, Parmesan Gnocchi, Tomato Relish 19.50
- Goosnargh Duck Brest, Fricasse of Globe Artichoke & Savoy, Anise Jus 19.50
- Brixham Cod Chunk, Crayfish Tortellini, Shellfish & Saffron Broth 18.50
- Dry Aged Fillet, Potato & Pancetta Cake, Seared Foie Gras, Thyme & Madira Jus 32.00
- Stuffed Wild Seabass, Chorizo Puree, Red Wine Squid, Watercress Vermouth 22.00
- Trio of Lamb, Creamed Haricot Blanc, Aubergine Caviar, Basil and Tomato Jus 21.50
- Pan Fried John Dory, Turmeric Linguine, Oyster & Cucumber Cream, Caviar 22.00
- Fillet of Wild Halibut, Curried Mussel Broth, Sesame Spring Greens 20.50
- Roasted Monkfish, Summer Provencale , Spring Onion Salad 22.00
- Native Lobster from Brixham Market Price
- Whole Cornish Cock Crab from Salcombe Market Price
Sides Orders
- Goose Fat Chips 4.00
- Mash 3.50
- Thin Chips 3.50
- New Potatoes 3.50
- Tomato & Onion Salad 4.00
- Lemon Butter Samphire 4.00
- Buttered Fine Beans & Shallots 4.00
- Rocket & Parmesan Salad 4.00
- Saute Potatoes 3.50
- Seasonal Mixed Vegetables 4.00
Whole Fish and Shellfish
- We usually have a selection of Whole fish and Crustaceans available including Doversole, Sea Bream, Gurnard, Lemonsole, Turbot, Mackrel, Sardines, Red Mullet, Cornish Cock Crabs and Larger Lobsters
- An optional 10% service charge will be added to your bill
