Restaurant > Dessert Menu

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Wine recommended by our Sommelier

                           Six Pounds

Strawberry & Vanilla Cheesecake, Mint Sorbet, Pimms Granite

  • 2005 Chateau Septy Monbazillac 4.95

Cherry Tart, Elderflower & Cardamom Ice Cream, Gooseberry Compote

  • 2006 Muscat Beaumes de Venise 3.50

Hot Chocolate & Walnut Fondant, Caramel Mousse, Regie's Yogurt Sorbet

  • Donato Marcuesi Antinori 4.50

Vanilla Cream, Pink Grapefruit & Prosecco Jelly, Cramelised Clafoutis

  • Prosecco, Fragoia with Strawberries 7.85

Mille Feuille of Raspberry, Vanilla & Ginger Cream, English Berry

  • 2004 La Chappelle De Lafaurie-Peyraguey 6.00

Assiette of Lemon, Lemon Tart, Lemon Posset, Lemon and Thyme Sorbet 8.50

  • 2005 Coteaux Du Layon 4.50

The Crab’s Assiette of Desserts for Two 14.00

British Cheeses, Homemade Sourdough Bread, Apple Chutney & Mulled Wine Jelly 8.50

  • Taylors Late Bottled Vintage port 2002 £4.25
  • Dessert Wines by the Glass 50ml
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