Restaurant > Kitchen

The kitchen is led by Jamie Hodson with his brigade of twelve chefs, and we believe we have the right team to fulfil the desires of all those who dine with us.

The level of passion in the kitchen is enormous and admirable. We have a recruitment policy of training young chefs through college, developing their skills and passion through experience in our kitchens and naturally progressing upwards within the team.

Our kitchen is the backbone of the business.